Single Origin - El Salvador

Farm: Finca La Esperenza - Belismelis Family
Region: Rosa Aaneca
Process: Natural
Varietal: Red bourbon
Altitude: 1000-14500 MASL

MANGOSTEEN • RED GRAPE • ROASTED HAZELNUT

Discover the rich flavour of Single Origin - El Salvador. Our El Salvador Rosa Apaneca beans offer a perfect balance of sweetness and acidity, resulting in a smooth and complex cup of coffee. Experience the unique taste of this origin and elevate your coffee experience.

Finca La Esperanza, located in the Quezaltepec Mountain Range of El Bálsamo, El Salvador, is a family-owned farm operated by the Belismelis Family. The farm grows Bourbon coffee, known for its distinct flavor profile, and harvests the cherries by hand to ensure quality. Coffee processing involves a 36-40 hour fermentation followed by 3-4 days of patio drying and 7 days in a drum dryer to reach ideal humidity. The farm emphasizes social responsibility, with training programs and community healthcare, and is certified by the Rainforest Alliance.